Monday Morning Musings

I just wanted to mention a few things really quick today. First off, the extremely popular and delicious Goose Island Bourbon County has been available for a few weeks, depending on the part of the country you are in. Sadly, this fantastic beer, is very difficult to find. If you are having trouble another fantastic bourbon barrel aged beer also just came arrived in stores a few days ago. I believe the Arcadia Shipwreck Porter is an excellent substitute for Goose Island’s Bourbon County. Last year Skinny Slim’s had a keg of the Shipwreck Porter, I do not know if that is the case this year, but I will certainly cross my fingers and check it out later this week. The price for a single 12 oz bottle is about the same on both beers, I simply believe the Shipwreck Porter does not come with all the hype and fan fare of the Goose Island and therefore should be a little bit easier to acquire. Try them both out if you can!

I also wanted to show you all an interesting article from DRAFT Magazine about combining pancakes with beer. http://draftmag.com/features/a-la-beer-pancakes/. I plan on trying out these recipes in the near future. Furthermore, since my trip to Belgium a few years ago, I have often dreamed of starting a small Belgian style waffle shop somewhere in the United States. I always thought this idea would be a huge hit and that somehow incorporating a sweeter kriek such as Liefman’s or Cherish into the recipe would be amazing. The main problem I have experienced with that idea is one of self control. I find it pretty hard to simply not drink the beer first! Anyway, I plan on trying these out in the near future and am interested in learning about any of your experiences or ideas. Please comment below.

J.B. Kobe Farms Kobe Beef Bratwurst and Ayinger Oktoberfest Pairing Will Blow Your Mind

This morning while out running errands, Nadia and I stopped in the brand new Horrmann Meat Company store on West Battlefield Road in Springfield, MO. This local farm produces some incredible meats and other local products. Their bratwursts are by far the best I have ever tried. Today I grabbed some J.B. Kobe Farms Jalapeno & Cheddar Kobe Beef Bratwurst and thought I would try and paired it with a few real German Oktoberfests.

Sadly, many of the Oktoberfests are no longer around this season, but I managed to secure an Ayinger Oktoberfest and a Spaten Oktoberfest. Both are excellent examples of a true German Marzen/Oktoberfest. They tend to be light, with biscuit and toast like notes, perhaps a little caremel. Malty, but still pretty crisp and clean. These beers are meant to consume in a fairly decent quantities. I have found the American examples, such as Samuel Adams, to be a little thicker, sweeter and darker in general.

Now, on to the meal! I cooked the Kobe beef bratwurst on the stove (the Missouri State Bears are about to play, so grilling outside, though ideal is not an option tonight). I also poured a little bit of the Ayinger in the skillet for extra flavor. After the brats were cooked, I put it on a piece of warm Tribeca Oven baguette. I also included some toasted sourdough bread and seasoned fries to the meal. The results were amazing. I am seriously having difficulty finding words to describe it. It is truly one of the best things I have ever eaten. The crisp and flavorful baguette, combined with the succulent Kobe beef with the cheddar imbedded in the brat, created a transcendental culinary experience that, cannot be described. If this were my last meal, I would be perfectly fine with that. The Ayinger Oktoberfest complimented the meal perfectly. Nadia also brought it to my attention that the Cherish Kriek (which is sweeter than a real kriek) also goes very well with this spectacular meal. I really can not say more, just try it for yourself, you will not be disappointed. The Kobe beef bratwurst can be ordered online at http://www.kobemidwest.com