Musings On Incorporating Wine Into Beer

I am not going to go as far as saying that combining wine and beer is a trend nor is it a terribly new idea. But, I have noticed in 2011 that such combinations have become more common and often with impressive results. Of course, the manner in which they are combined is extremely important. I have seen beers that directly used grapes in their recipe. More often, I have noticed brewers aging beers in wine barrels. The purposeful of specific use of wine yeasts in beers has also been done by many brewers to great effect. I have also noticed that beers brewed with grapes or aged in wine barrels tend to come from really high end brewers like Cantillon, Anchorage Brewing Company or Mikkeller. I believe this is due to several reasons such as the skill of the brewer, the brewery’s emphasis on innovation and experimentation as well as the price tag (I am sure used wine barrels are not cheap, plus the time and resources it takes to age such beers must add up quickly). Here are a few examples of the incorporation of wine in brewing that I noticed. I am sure I have missed many excellent examples and am genuinely curious, please feel free to and add your thoughts and experiences!

Cantillon St. Lamvinus- The St. Lamvinus was brewed with merlot and cabernet-franc grapes that were soaked in Bourdoux barrels that contained 2-3 year old lambics. I have one of these babies sitting in my cellar, but have not yet tried it. Considering Cantillon’s steller reputation and the uniqueness of this beer, I am extremely excited for the moment that I decide to open it.

He’Brew Rejewvenator (Year Of The Grape) 2010- This beer was brewed with concord grapes. I have not tried it but I regret that I missed my opportunity. Schmaltz has yet to let me down with their innovative and impressive beers.

Dogfish Head Midas Touch- Midas Touch was based on residue found in drinking vessels from King Midas’s tomb which included muscat grapes. Proving, this idea is by no means “new”.

Allagash Victoria Ale- According to their website, Allagash used over 200lbs of chardonnay grapes in brewing this beer/wine fusion.

Paeleman Brewery Druivenbier- I will be honest, I am not familiar with this beer but a quick Google search leads to a page from HomeBrewTalk about grape beers. This Belgian beer was apparently one of the first modern beer/wine fusions in 2005.

Saint Somewhere Cynthiana- This month’s Michael Jackson’s Rare Beer Club selection, Saint Somewhere Cynthiana is a Belgian style ale brewed with Cynthiana grapes. This is even more interesting because Cynthiana grapes tend to come from the less prestigeous wine producing states such as Missouri, Illinois, Florida and so on. So more power to Saint Somewhere for utilizing a unique member of the Vitis aestivalis (compared to Vitis vinifera or Vitis lambruska).

Samuel Adams even included a grape pale ale in its 2007 long shot six pack.

Probably the most common incarnation of beers that are combined with wine are those aged in used wine barrels. A few notorious examples of this are Mikkeller Nelson Sauvin Brut which was aged in sauvignon blanc barrels and used Champagne Yeast (amongst other yeasts). Stone Brewing Company’s 2007 Old Guardian barley wine was aged in red wine barrels. Anchorage Brewing Company’s Bitter Monk and Love Buzz were both aged in wine barrels. Mikkeller included a red wine barrel aged beer and a white wine barrel aged beer in his Black Hole series. Russian River Brewing Company aged their Temptation and Supplication in chardonnay and pinot noir barrels respectively. Even Springfield’s new brewery Mother’s Brewing Company aged a batch of Foggy Notion barley wine in sherry barrels. The list goes on and on. While these beers are not super common and do not have their own category in the ranking systems, they are interesting and worth trying out!

5 Great Gifts For Beer Nerds!

It seems that every blogger and online news publication puts out one of these lists and many are very similar. Still, I do not want to be left out! Here are five great gifts that any passionate beer fan will appreciate, myself included.

5) Brewery related clothing, tap handles, bottle openers, signs and other memorabilia: Every beer nerd needs clothes, many of the ones I have me need them badly! I love wearing my Cigar City or Cantillon shirt to beer related functions or any function really. Almost any decent brewery will have a merchandise section on their website and by hanging out at the right bars and events one can usually score free swag. Anyway, it is always a simple and flexible option.

4) Beer Literature: Anyone who is really into beer is probably interested in learning about it. Often beer related books are inexpensive and easy to acquire as well. Amazon.com will have the largest selection but even the local Barnes and Noble should have a fairly substantial selection beer related literature. Some noteable titles include “Tasting Beer: An Insider’s Guide to the World’s Greatest Drink” by Randy Mosher, anything written by Michael Jackson (the beer critic of course, not the singer), “The Oxford Companion to Beer” by Garrett Oliver and Tom Colicchio, “Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery”, Revised and Updated by Sam Calagione, “The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance” by Greg Koch, Steve Wagner and Randy Clemens, “Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus” and a book I plan to read soon, “LambicLand: A Journey Round the Most Unusual Beers in the World” by Tim Webb, Chris Pollard and Siobhan McGinn. Of course, this list is by no means comprehensive and there are many fantastic books about nearly every aspect of beer out there.

3) Beer Related Travel: Beer nerds love to travel, therefore tickets to Portland, Denver, San Diego and so on are always welcome. Other ideas such as tickets to the Great American Beer Fest, World Beer Fest, any Oktoberfest in Germany and the American Craft Beer Fest. Those are just some of the biggest names, nearly every city has a major beer related event, Springfield alone has 3-4! Even a bad beer fest is a lot of fun! Another beer travel related idea is brewery tours, which are a blast and always worth the time and or money.

2) Glassware: The proper glass is essential to enjoying beer. Ok, that is not entirely true, I have enjoyed many great beers in inappropriate containers. Still, a beer nerd should always try and use the correct glassware as it really does make a difference. Furthermore, I believe that one can never have enough beer glasses. I am particularly fond of my New Belgium snifter and Spiegelau tulips and think that any beer nerd needs at least one of each.

1) Rare Beers: This is perhaps the most important and obvious answer. Nothing associated with beer is more important to the beer nerd than well, beer itself. The more sought after the better the taste. While that is not true at all, I enjoy finding and drinking rare or hard to get beers. Now with the grey market on Ebay (selling “collectable containers, any “contents” are incidental….) this is not as difficult as much as expensive. It is still a fun hobby. For the rarest beers, homework is often required. To get some of these, inquire at your local liquor stores, get your name placed on lists, search Google, simple ask questions, most beers can be traded for or purchased with a little effort. As I have previously mentioned, the Michael Jackson’s Rare Beer Club is a great way to get limited and exclusive beers delivered to your home. For instance, this month’s selections are both exclusives (or so I have read) to the rare beer club and one of them was created by Mikkeller!

Anyway, I hope that was at least a little helpful, I just received a Rogue collaboration with Voodoo Donuts, that is simply screaming for me to try it!

Cantillon Troubles, Westvleteren Coming to the US Legally! and “I am Better Than Your Kids” (Book Review)

I have some good news and some bad news and yes to some of you it will be old news.

The Bad
http://www.rtl.be/info/belgique/societe/835258/la-meteo-trop-chaude-pour-les-bieres
(you will probably need to use Google to translate the page)
Cantillon, which is already extremely hard to get, is having difficulty brewing their lambics because of the warmer than usual season. Sadly, this situation will likely cause a decline in both production quantity and quality.

The Good
http://www.brewbound.com/news/westvleteren-beer-to-be-distributed-in-u-s
I am torn on this one. Part of me is excited to be able to purchase some Westvleteren in the United States, even if it is a small amount and only for a short time. At the same time, I am also kind of disappointed because I kind of liked the chase and rarity. When I found a few bottles of the 8 for sale (illegally) in a small beer shop in Brussels a few years ago I was stoked! I enjoyed the beer’s exclusivity. I also fear that an increase in availability (yes, I know it can be purchased on Ebay) in the United States will probably hamper the beers ratings on the top 100 list as well, while I am not concerned about that, I do see that as a likely scenario following increased distribution.

Also, the Stone 11.11.11. Vertical Epic should be out now.

And….On a completely unrelated note, “I am Better Than Your Kids” has just came out! There is not a lot I can say about this book other than the fact that it is absolutely hilarious. I have yet to see someone begin reading and not laugh hysterically. Basically, a cynical 32 year old computer programer, took it upon himself to “review” the art work of his colleagues children. Yes, this book is pretty mean, but man it is funny too. Check it out at Barnes and Noble as well as Amazon.com, “I Am Better Than Your Kids“. Maddox also wrote “Alphabet of Manliness“.